Cake Pans Novelty
|Average Customer Review: ( 42 customer reviews )
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Most Helpful Customer Reviews
8 of 8 found the following review helpful:
Came out beautiful....and I can't cook! May 04, 2008
By M. Wynne
I ordered this cake pan hoping that I, the woman who has blown up pyrex and has given my husband food poisoning(more than once), could make a birthday cake for my son's first birthday. If you can bake a cake from a box...you can use this pan.
2 of 2 found the following review helpful:
Super cute cake Sep 23, 2010
This cake pan was easy to use and turns out a super cute cake. The booklet included gives ideas with instructions and pictures. I incorporated a couple of the different ideas and I think (as did party guests)that it turned out very good. I am an inexperienced cake maker so if I could do it really anyone should be able too. The cake was not very large so if you are having a big party like we did you may want to make more then one or do what I did and make another cake that goes along with your theme. I made an Elmo one and a small round one for the birthday boy to destroy.
1 of 1 found the following review helpful:
fantastic! Dec 26, 2012
I made an ice cream cake with this cake pan - it came out SOOOOO good! (yes i'm giving myself 5 stars too lol). it's a fairly thin pan so after i let the ice cream refreeze into this shape i let it sit in very hot water for only a few seconds and was able to get the ice cream cake to slide right out, then i frosted the top. it worked fantastically. i can't wait for more 1-year old bdays so i can use it again :-)
4 of 6 found the following review helpful:
Cake looks awesome! Jul 14, 2008
By G. Elias
This cake pan bakes a very nice cake! and its so easy to decorate even so such an armature as I am :) It comes with a book of recipes and a few tips on how to decorate this cake. Pan looks nice and will be used for a few more first birthday parties in our family :)
Cute and memorable Aug 23, 2014
By the trailer
Worked great for my son's first birthday and the cake looked adorable in photos. I used butter and flour on the pan prior to pouring the batter in and was pleased with how well the cake stayed together and the ease with which it came out. I would recommend a trial run prior to making a special occasion cake though to make sure you have a fool-proof system for removing the cake from the pan, especially if you're an infrequent baker like myself.
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